About

Zhackery Callicott
Born in Seoul, South Korea
Lives in Poughkeepsie, NY
Dear Whom I may concern
I am a student at the Culinary Institute of America, and I am in the process of searching for a Culinary Externship for 15 consecutive weeks between June – October 2016. I believe that working with you at your esteemed restaurant would further help me develop my skills and techniques.
Apart from the culinary arts I also hold an Associate's in Hotel Cook at Saekyung University.
Additionally I have also interned at Grand Hyatt Seoul and worked as a full time employee at JW Marriot Seoul in Banquet department. Thus I believe that the amalgamation of my passion for working at your restaurant, along with my experience will help with your restaurant goals.
Enclosed are my resume and references. I will reach out to you in the next 5 business days to discuss the possibility of an externship with you, so I may do whatever is necessary to help your restaurant achieve the next level of excellence. Thank you for your time and consideration for this position. I look forward to speak with you soon.
Sincerely
Zhackery Callicott
Education
2013-2015 Saekyung University majored in Culinary Arts
2015 - The Culinary Institute of America (Culinary Arts)
Work Experience
2012 -2013 JW Marriott Seoul, Banquets FOH staff
2014 Jun to 2015 March - Grand Hyatt Seoul, Paris Grill as a full kitchen staff
2015 March to November - Club Inner Resort (Gapyeong) as a fulltime Kitchen staff
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